WELCOME MESSAGE
Dear friends,

This year, it is the seventeenth time our country organizes the All-Russian Congress, dedicated to the most relevant issues of sports, diet and preventive and medical nutrition. All of us (as traditionally the Congress is attended not only by experts in the field of nutrition, dietitians and nutritionists, but also food makers, government representatives) extremely need the kind of meetings where it is possible to cooperate on finding ways to solve the problems of the population's health improvement, raising the quality of life of Russians.
Currently, it is necessary to develop a wide multilevel interaction in the field of early diagnosis, prevention, rehabilitation and treatment of a whole range of diseases.
Moreover, to keep the Russian citizens healthy and increase their quality of life, we need to create and start manufacturing food products with reduced saturated fats, sugar and salt
«FUNDAMENTAL AND APPLIED ASPECTS OF NUTRITIONAL SCIENCE AND DIETOLOGY. CURATIVE, PREVENTIVE AND SPORTS NUTRITION»
XVII Russian wide Congress with international attendance
Moscow, Russia
Radisson Slavyanskaya Hotel
Federal Research Center for Nutrition, Biotechnology and Food Safety
Russian Union of Nutritionists, Dieticians and Food Industry Specialists
29-31 October 2018
contents, as well as products enriched with macro- and micronutrients, intended for consumption by various age and professional groups of population.
I believe that only consciously joined efforts of fundamental science and practitioners will allow us to implement the concept of healthy eating in the food industry. The knowledge our specialists acquire at the Congress are the guarantee that the number of people in our country, who are aimed at living a long, active, happy and tasty (in various meanings) life, which is impossible without a conscious approach to nutrition, will increase significantly.
I wish the delegates of the 17th All-Russian Congress of Dietitians and Nutritionists successful and productive work, constructive discussions and, of course, health!
Viktor Aleksandrovich Tutelyan
RAS Academician, Doctor of Medical Sciences, Professor, Scientific Director of State Budgetary Institution of Science "Federal Research Center of Nutrition, Biotechnology and Food Safety"
Dear friends,

This year, it is the seventeenth time our country organizes the All-Russian Congress, dedicated to the most relevant issues of sports, diet and preventive and medical nutrition. All of us (as traditionally the Congress is attended not only by experts in the field of nutrition, dietitians and nutritionists, but also food makers, government representatives) extremely need the kind of meetings where it is possible to cooperate on finding ways to solve the problems of the population's health improvement, raising the quality of life of Russians.
Currently, it is necessary to develop a wide multilevel interaction in the field of early diagnosis, prevention, rehabilitation and treatment of a whole range of diseases.
Moreover, to keep the Russian citizens healthy and increase their quality of life, we need to create and start manufacturing food products with reduced saturated fats, sugar and salt contents, as well as products enriched with macro- and micronutrients, intended for consumption by various age and professional groups of population.
I believe that only consciously joined efforts of fundamental science and practitioners will allow us to implement the concept of healthy eating in the food industry. The knowledge our specialists acquire at the Congress are the guarantee that the number of people in our country, who are aimed at living a long, active, happy and tasty (in various meanings) life, which is impossible without a conscious approach to nutrition, will increase significantly.
I wish the delegates of the 17th All-Russian Congress of Dietitians and Nutritionists successful and productive work, constructive discussions and, of course, health!
Respected colleages!
Preliminary registration is closed. You will be able to formalize your participation at the event.
KEY TOPICS OF THE CONGRESS
The Fundamental Foundations of Nutritionology

Actual questions of dietetics and diet therapy of alimentary-dependent diseases

Epidemiology of nutrition, structure of nutrition of the population of Russia
Modern food biotechnology

Specialized food products

Sports nutrition

Educational programs in the field of healthy nutrition
Actual problems of nutrition of children and adolescents

Nutrigenomics and nutimetabolomics

Preventive and therapeutic nutrition

Food quality and safety
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Technical organizer
Tel.: +7(495) 646-01-55