KEY TOPICS OF THE CONGRESS
The Fundamental Foundations of Nutritionology

Actual questions of dietetics and diet therapy of alimentary-dependent diseases

Epidemiology of nutrition, structure of nutrition of the population of Russia
Modern food biotechnology

Specialized food products

Sports nutrition

Educational programs in the field of healthy nutrition
Actual problems of nutrition of children and adolescents

Nutrigenomics and nutimetabolomics

Preventive and therapeutic nutrition

Food quality and safety
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PRELIMINARY CONGRESS PROGRAM
(23d July 2018)
October 29, Monday. DAY 1
October 30, Tuesday. DAY 2
October 31, Wednesday. DAY 3
KEY SPEAKERS
D.B. Nikityuk
Director, State Budgetary Institution of Science "Federal Research Center of Nutrition and Biotechnology", Moscow
V.A. Tutelyan
Scientific Director, State Budgetary Institution of Science "Federal Research Center of Nutrition and Biotechnology", Moscow
G.G. Onishchenko
Assistant to the Chairman of the Government of the Russian Federation, Moscow
Technical organizer
Tel.: +7(495) 646-01-55