10:00 – 11:30;<b>Session 1</b><br />School of Nutrition (p. 1)<br />Symposium of the Moscow Department of Health<br />Current issues of dietary thera-peutic nutrition<br /><br /><i>Starodubova A.V., Arutunov G.P.</i>;<b>Session 2</b><br />Symposium with the support of JSC Progress<br />The questions and answers about child nutrition<br /><br /><i>Sorvacheva T.N., Pir'eva E.A.</i>;<b>Session 3</b><br />School of Pediatricians (childhood decade)<br />Symposium with the support of Nestle Company<br />How long can breast milk serve as a reference for making infant formula?<br />Part 1. New forgotten ingredients of breast milk.<br /><br /><i>Con I.Y., Michael Possner, Borovic T.E.</i>;<b>Session 4</b><br />Cooperative Symposium of the Russian Science Foundation and the Russian Academy of Sciences<br />Basic research into the strategy of quality management and food safety<br /><br /><i>Blinov A.N., Donnik I.M.</i>;<b>10:00 – 10:45<br />Section 5-1</b><br />Symposium with the support of Danone Institute<br />The positive effect of yogurt on human health, based on clinically confirmed data<br /><br /><i>Olivier Goulet, <br />Volkova Ludmila</i><br /><br /><b>10:45 – 11:30<br />Section 5-2</b><br />Symposium with the support of «Nutricia»<br />Control of functional digestive disorders: start with nutrition<br /><br /><i>Strokova T.V., Thomas Ludwig</i>